Bowl food is a great alternative to a traditional buffet and also works fantastically well paired with canapés! Bowl food is served in small ceramic bowls (normally together with a small fork) and is designed to eat standing up, perfectly suited to offer your guests something a little more substantial after the canapes reception.
Here are some sample ideas from our bowl food menu:
- Thai style baked salmon fillets with fragrant rice
- Thai beef or prawn salad
- A not so 70s Prawn Cocktail
- Herby couscous and harissa lamb & rocket
- Slow cooked Spiced Moroccan Lamb on fluffy almond couscous
- British sausages with grain mustard mash and caramelised onion jus
- Luxury Fish Pie with Prawns, Cheesy Mash and Crispy Topping
- Beer battered haddock and chips with remoloude
- Spicy Spanish one pot (charred chorizo sausage with potatoes & squid)
- Seared Duck, greens & noodles salad with oriental dressing
- Boeuf Bourguignonne with creamy mash
- Seafood Risotto with Langoustine & Saffron
- Fillet of Beef Strips, Chunky Olive Oil Chips and Béarnaise Sauce
- Salt and pepper squid on a bed of Asian coleslaw
- Chickpea and vegetable tagine with Cous Cous, topped with Greek yoghurt (V)
- Creamy pea & parmesan risotto (V)
- Haloumi greek salad (V)
Here are more ideas for the Bowl Food Menu
