Our hot buffet selection is suited to all occasions from corporate events to private parties. You can also easily combine our hot buffet menus with others, like finger buffet or canapes, for a more varied selection.

Below are some sample menus to give you an idea of our food selection and pricing. Get in touch to discuss your requirements and we will work directly to your brief and budget to produce the perfect buffet menu just for you.

Menu 1 @ £18pp

  • Mini sausage & mash pies
  • Roast chicken in tomato, olive & lemon sauce
  • Grilled mackerel & pancetta on a bed of salad with saffron vinaigrette
  • Lentil salad with red onion, sun dried tomatoes & feta  cheese
  • Char-grilled broccoli with chilli and garlic
  • Spicy moroccan carrot salad
  • Royal potato salad
  • Carrot cake squares

Menu 2 @ £20pp

  • Roast chicken with couscous & pine nut stuffing
  • Creamy fish pie with soured cream, lemon zest and cheesy topping
  • Honey and Mustard Roast Gammon
  • Potato, red pepper and paprika frittata squares
  • Potato and mixed vegetable bake with thyme and fennel seeds
  • Seasonal vegetables ratatouille
  • Cucumber salad with garlic & ginger
  • Seasonal berry tartlets

Menu 3 @ £20pp

  • Traditional moussaka or lasagne
  • Roast chicken and three rice salad
  • Grilled lemon prawns on a bed of rocket and crusty garlic bread
  • Roasted butternut squash with lime & chillies
  • Grilled Mediterranean vegetable bake with pesto and Parmesan
  • Beetrot, baby carrot & blue cheese salad
  • Pasta and fried courgettes salad
  • Dark chocolate brownies

Menu 4 @ £25pp

  • Coq Au vin with crispy pancetta & button mushrooms
  • Herb and mustard crusted lamb cutlets
  • Basil flavoured salmon en croute
  • Individual roast vegetable and goats cheese quiches
  • Roasted aubergine with saffron yoghurt, basil & pine nuts
  • Wild mushrooms & celery and greens salad
  • Roasted beetroot & blue cheese salad
  • Green salad with mustard vinaigrette
  • Perfect roast potatoes
  • White chocolate and raspberry tartlets
  • Mini creamy cheesecakes

Menu 5 @ £30pp

  • Seared duck breast with blood orange and star anise
  • Seared tuna with pistachio crust and chunky guacamole
  • Lamb, paprika and coriander koftas with mint and cucumber yoghurt
  • Stuffed portobello mushrooms with melting cheese
  • Soba noodles with aubergine and mango
  • Marinated buffalo mozzarella and tomato
  • Stuffed courgettes
  • Asparagus, fennel and beetroot salad
  • Royal potato salad
  • Individual dark chocolate tarts
  • Individual caramelised lemon tarts

Menu 6 @ £35pp

  • Black cod miso steaks
  • Rare seared beef fillet with rocket horseradish sauce
  • Mustard crusted chicken breast with celeriac ramoulade
  • Grilled scallop & prawn on saffrom potatoes with asparagus & samphire
  • Wild mushrooms & greens salad
  • Figs with basil, goat’s cheese and pomegranate vinaigrette
  • Slow cooked aubergine and tomato with nigella seeds and coriander Roasted potatoes with Jerusalem artichokes with lemon and sage
  • Marinated romano peppers and buffalo mozzarella
  • Caramelised endive with Serrano ham
  • Peach and raspberry individual cakes
  • Individual creamy cheesecakes
  • Individual caramelised lemon tarts
  • Selection of macaroons

Download our full Hot Buffet Selection HERE.

All prices are inclusive of VAT. We can also organise waiting staff, equipment hire & drinks